Greek donut balls (loukoumades) with icecream

June 4, 2015
contest: Delicious Home-Made Cooking Recipe
€ 1000
Greek donut balls (loukoumades) with icecream /media/flashcomm?action=mediaview&context=normal&id=5599
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Cristiana Faur Female

For the loukoumades

1 cup of lukewarm water (40C)
1 cup of lukewarm milk
15g active dry yeast (0.5 oz.)
3 and 1/4 of a cup flour
2 tbsps sugar
1 tsp salt
4 tbsps olive oil
oil for frying

For the garnish

1 1/2 cup honey
cinnamon powder
chopped walnuts/ sugar

To prepare this traditional loukoumades recipe, start by making the dough. In the mixers bowl add the water and yeast. Stir with a fork and wait for 5 minutes, until the yeast dissolves completely. Into the same bowl, add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil to high heat until it begins to bubble. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready.
Dip a tablespoon in some water and spoon out some of the dough into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the water every time, so that the batter doesn’t stick on it.
While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. Place the loukoumades on some kitchen paper to drain. Repeat with the rest of the dough.
When done, place the loukoumades on a large platter, drizzle with the heated honey and sprinkle with cinnamon and chopped walnuts/ sugar.

Serve it with icecream.

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