Home- made Tiger cake

June 5, 2015
Contest: Delicious Home-Made Cooking Recipe
 Home- made Tiger cake /media/flashcomm?action=mediaview&context=normal&id=5630
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Galina Krasimirova Female

It is called Tiger cake, because inside the decoration of the cake it looks like a tiger skin - brown and bright stripes, but I don't have a picture to show you :).
You need:
7-8 eggs
Sugar - 1 teacup
flour - 2 teacups
cocoa - 1/2 teacup
a pinch of vanilla powder

For the syrup:
one cup of sugar and two cups of water (sugar and the water you measure with same cup)

Take eggs and separate yellow part from the white . White part you need to stir untill start looking like a foam, then add sugar. Mix the yellow part of the eggs with vanilla. Now you can mix together yellow and white parts , add flour and stir until you get a uniform mixture when this happens again divide the mixture into two equal parts. Only into one of them add cocoa and stir until you get a uniform mixture.
Brush, form cake only with oil or butter and place a spoonful of brown mixture in the middle of the form, then put a spoonful of white mixture in the middle of the brown spoon, again brown spoon over the white , white over the brown, always in the center/middle of the form . Alternate brown and white mixture until both of them finish, or if you wish stop in the middle and leave enough mixture for another tiger cake. Bake in a moderate oven, the cold advance!
When syrup is boiled and the cake is baked, leave them for few minutes to get cold, after this if they are not so hot you can syrupy the cake , decorate however you wish, it is your choice :).
If you decide to try, good luck and enjoy ! :)

Нарича се торта Тигър, защото вътре блата е като украската на тигърска кожа - на кафяви и светли ивици, но нямам рязано парче торта за да покажа :) .
Нужни са ви :
7-8 яйца
захар - 1 чаена чаша
брашно - 2 чаени чаши
какао - 1/2 чаена чаша
една щипка ванилия на прах

За сиропа:
една чаена чаша захар и две чаени чаши вода ( с каквато чаша измервате захарта със същата измерете и водата)

Взимате яйцата и разделяте белтъците от жълтъците. Белтъците бъркате на пяна, след това добавяте захарта. Жълтъците разбърквате с ванилията. Смесвате белтъците и жълтъците, добавяте брашното и бъркате до получаване на еднородна смес, когато това стане отново разделяте сместта на две равни части. Само в едната добавяте какаото и бъркате до получаване на еднородна смес.
Намажете, формата за тортата с олио или масло и сложете една лъжица от кафявата смес точно по средата на формата, после сложете една лъжица от бялата смес точно по средата на кафявата която сложихте преди малко, отново лъжица кафява смес върху бялата точно по средата, отново лъжица бяла смес върху кафявата. Редувайте кафявата и бялата смес докато свършат, или ако желаете спрете по средата и оставете достатъчно смес за още един тигров блат. Пече се при умерена фурна, незагрята предварително!
Сиропа варите и оставате да е изстине, също така и блата/ блатовете , след като поистинат може да сиропирате блата/блатовете , украсете по ваш избор, както най-би ви харесало :) .
Ако решите да опитате, успех и да ви е сладко! :)

Disciplines: Fashion Science Drawing Home and Family

38 comments from 35 voubsters
Zornitsa Ganeva  

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July 13, 2015 05:49:57 PM UTC
Evtim Hristov  

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July 12, 2015 03:10:07 PM UTC
Katie Spirkovska  

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July 12, 2015 02:58:14 PM UTC
Maria Pazargic  

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July 8, 2015 09:24:38 AM UTC
Надежда Червенкова  

I voted for you with 10.
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July 7, 2015 02:20:23 PM UTC
Надежда Червенкова  

I voted for you with 10.
Please, vote back for my photo https://www.voubs.com/photo/Daily-manicure-/5ecc4c752bbdf919bedd9e23d1d5...

July 7, 2015 12:37:31 PM UTC
Katerina Petroska  

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July 7, 2015 11:35:39 AM UTC
Gonxhe Qerimi  

I just voted for your picture 10 :) can u help me also ?

July 6, 2015 02:54:39 PM UTC
Боряна Николова  

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July 5, 2015 02:33:55 PM UTC
Iconaru Cristian  

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July 4, 2015 07:37:02 AM UTC
Jasmina Furtula  

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June 27, 2015 09:11:07 PM UTC
Djordje Vucinic  

Voted with 10,It's a nice picture! Could you do the same for me? Thanks :D

June 27, 2015 12:04:55 PM UTC
Andonovski Bozidar  


June 26, 2015 07:42:05 AM UTC
Vi Yaya  

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June 26, 2015 06:58:14 AM UTC
Izabela Damchevska  

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June 25, 2015 11:56:15 PM UTC
Gergana Slavcheva  

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June 25, 2015 02:16:20 PM UTC
Kristina Rastoder  

10 Can you please vote for my photo? Thank you! :)

June 25, 2015 12:54:14 PM UTC
Zdravko Petrov  

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June 24, 2015 09:53:51 PM UTC
Marija Kajstorovska  

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June 23, 2015 09:07:34 AM UTC
Sonya Angelova  

Voted with 10 points .
Can you do the same for my recipe :-)

June 23, 2015 07:36:39 AM UTC
Belinda Gastarova  

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June 22, 2015 06:11:53 PM UTC
Ekaterina Dyulgerova  

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June 22, 2015 07:58:50 AM UTC
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June 21, 2015 11:16:53 PM UTC
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June 18, 2015 07:12:54 PM UTC
Agim Hoxha  

I voted 10 points :) please vote, comment and give a heart to my photo. Thank you:

June 17, 2015 11:08:12 PM UTC
Здравка Друмева  

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June 17, 2015 09:23:43 PM UTC
Petar Trajcevski  

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June 17, 2015 11:01:26 AM UTC
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June 17, 2015 09:40:23 AM UTC
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June 17, 2015 06:42:55 AM UTC
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June 15, 2015 08:22:14 PM UTC
Nikola Bozhinov  


June 15, 2015 04:32:33 PM UTC
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June 13, 2015 08:50:42 AM UTC
Gergana Slavcheva  

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June 12, 2015 06:18:10 AM UTC