Pork roulades with caramelized onions, walnuts and plums

May 24, 2015
contest: Delicious Home-Made Cooking Recipe
€ 1000
Pork roulades with caramelized onions, walnuts and plums /media/flashcomm?action=mediaview&context=normal&id=4825
117 -th
Total votes: 0
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Elitsa Gocheva Elitsa Gocheva

For those roulades you need about 300 grams pork. Cut it to steaks or use ready-made ones and crushed them very thinly. Then combine them with pepper and salt. Cook stuffing as fry small pieces red onion, add a little sugar and caramelize. Before take off from the heat and add a handful of chopped walnuts. On the weakened steak put 1 tablespoon of the mixture and 1-2 sliced ​​plums (I used a jar of plum jam). Wrap tightly and sealed by each country in very little fat. Then move to a baking dish, add a little water and the wrap with foil. Bake about 40 minutes far until cooked. Once ready, remove the foil (water should not boil dry) and pour the juice of sweet plum. Back again in the oven for 5 moments until glaze.

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