2-3 cloves garlic
6-7 tablespoons flour
5-6 roasted red peppers
2 boiled eggs
1 cup yogurt
250 g cottage cheese
Zucchini grate, add salt to cut parsley, oregano, dill and some garlic.
Courgettes to put eggs, yogurt with baking soda and flour.
A mixture similar to that for meatballs from zucchini.
Taking tray that cover with baking paper and pour the mixture.
When cool little turn it on cloth.
Prepare the filling.
In a bowl put the curd, mayonnaise, fresh herbs to taste.
I put dill, garlic, parsley, oregano and savory.
You can add cream cheese or feta cheese.
Grease the stuffing on marshes.
Above arrange roasted peppers, ham and boiled eggs
Wrap the roll and put it in the refrigerator.
Served cold and is ideal appetizer.
You can use it for basic and fits perfectly with your tarator or milk sauce. (as we are served with a yogurt sauce)