To be a well-known, world-class figure in the culinary branch, you will need much more than a local recognition and friends’ assessments. You will have to obtain a regional acknowledgement at the most minimum, trustworthiness and a solid proven experience with participation in numerous events or work in different cuisines and restaurants. Things standing at just the tip of the iceberg.
What may be unknown or at least not clearly visualized is that behind many of the greatest culinary artists, a lot of efforts, time and money invested are used to build strong foundations for their dreamed career. Of course, talent is the main ingredient for this recipe.
It may sound hard to achieve but it isn’t impossible. Most of the issues, VOUBS can address and help you overcome them. Keep reading to learn how and why!
In general, it may be a recipe, a photograph of a cooked meal, a video of you cooking or anything related to any of our 13 culinary subcategories, which include:
1. Soups
2. Salads
3. Desserts
4. Main Dishes
5. Pasta
6. Pizza
7. Drinks
8. Sandwiches
9. Snacks
10. Fast Food
11. Breakfast
12. Lunch
13. Supper
Enough categories for you to show your ultimate talent or find one. The exact requirements in terms of accepted work, you can find on the contest page of each active competition here.